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Ric's Wine Journal
Musings on life's simple pleasures…from a self-professed oenophile in Singapore
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Angélus
Ausone
Cheval Blanc
d’Yquem
Dom Pérignon
Domaine de la Romanée-Conti
Haut-Brion
Lafite Rothschild
Latour
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Montrachet
Mouton Rothschild
Pétrus
Rockford Black Shiraz
Mathias Dahlgren, Stockholm
» Fried wild duck. Can they serve this onboard SIA First Class?
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