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Ric's Wine Journal
Musings on life's simple pleasures…from a self-professed oenophile in Singapore
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Angélus
Ausone
Cheval Blanc
d’Yquem
Dom Pérignon
Domaine de la Romanée-Conti
Haut-Brion
Lafite Rothschild
Latour
Margaux
Montrachet
Mouton Rothschild
Pétrus
Rockford Black Shiraz
Per Se, New York.
» The Chef’s Menu, 2nd April 2012.
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