Skip to content

Sept 2018: Suenen Oiry, 2011 Marcassin, 1989 Chateau Angelus, 1985 Haut-Brion, 2013 Arnaud Ente Meursault Clos Ambres 2004 Harlan, 2007 Clos de Tart, 1996 Dominus…

December 5, 2018

Truly a month of excesses…so much wonderful wine, so much great company but so little time…

2000 Champagne Henriot Enchanteleur, at LF’s residence, 01 Sep 2018. Luminous gold. Gentle toasty oak with a yeasty pungency. Excellent presence and balance, displaying brilliant clarity, inner detail and depth of chalky minerals, exuding subtle power and intensity. Excellent.

2007 Champagne Salon, courtesy of CJ at LF’s residence, 01 Sep 2018. Darker in tone with a superb breadth and depth of intense citrus, green fruits and dark berries. Rounded, more forward in fruit balance with recessed minerals. Yet to develop significant complexity.

2004 Champagne Billecart Salmon Brut Blanc de Blancs, courtesy of CJ at LF’s residence, 01 Sep 2018. Shut. Excellent concentration of dry yellow citrus without much depth.

2013 Domaine Arnaud Ente Meursault Clos des Ambres, courtesy of LF at his residence, 01 Sep 2018. Shut but what lovely complexity there is on the palate imbued with wonderful depth of delicate citrus, walnuts and white floral tones, open with superb layering, richness and great inner detail that stood out with chiselled presence as it blazed a trail of great intensity throughout its length. Fabulous!

2011 Marcassin Chardonnay, courtesy of LF at his residence, 01 Sep 2018. Most unusual bouquet of aged glue, vanilla and freshly varnished wood, exuding great complexity. Very good concentration Smooth and rounded with a lovely oiliness, glowing with fabulous intensity with overtones of incense and paraffin, finishing well. Excellent.

2004 Domaine de Montille Vosne-Romanee Aux Malconsort 1er, courtesy of Dr Ngoi at LF’s residence, 01 Sep 2018. Well evolved in colour, open with a classic pinot tone, layered with gentle intensity of aged red fruits, red apples and ripe cherries, displaying superb intensity and precision.

1998 Domaine Armand Rousseau Mazy-Chambertin Grand Cru, courtesy of Sanjay at LF’s residence, 01 Sep 2018. Surprisingly quiet on the nose, though the palate is imbued with wonderful sublime acidity with characters of older red fruits, very well integrated with great intensity and power.

2007 Domaine du Clos de Tart Clos de Tart Grand Cru, courtesy of Hsiang Sui at LF’s residence, 01 Sep 2018. Sophisticated bouquet of dark plums and raspberries with traces of earth, medium-bodied, exuding lovely intensity and ripeness, well-layered without quite plumbing the depths of expression. Excellent, nonetheless.

2011 Marcassin Sonoma Coast Marcassin Vineyard, courtesy of LF his residence, 01 Sep 2018. Classic pinot tint, displaying excellent depth and freshness of fruit. Very open, slightly forward in fruit balance, fabulous in intensity and acidity. Superb.

1989 Ch Angelus, courtesy of Vic at LF’s residence, 01 Sep 2018. This celebrated vintage of Angelus is evolving at a glacial pace, still delighting the senses with tertiary nuances of toffee, mocha and light chocolate from the glorious depths of its mature ripe fruit. Utterly sublime in acidity, detail and absolute richness. Outstanding.

1985 Ch Haut Brion, courtesy of Vic at LF’s residence, 01 Sep 2018. This wine is still very much alive, exuding a great earthy pungency on the nose while the palate is beautifully open, fleshing out with great suppleness and sublime acidity, supremely confident in its poised elegance and easy charm without calling attention to any of its parts. Truly at its drinking best. Outstanding.

2004 Harlan Estate, courtesy of Hsiang Sui at LF’s residence, 01 Sep 2018. Impenetrably dark. Complex bouquet of black fruits, understated dark and plums dark berries amidst traces of burnt that carried well onto the palate with great tension, superb in its concentration of fruit and stunning precision of attack, balance and proportion that conferred great definition and delineation. Very correct down to the last finite detail without being too clinical. Outstanding.

2006 Rockford Basket Press Shiraz, at LF’s residence, 01 Sep 2018. Traces of burnt on the nose. Medium-full. Lifted in licorice and mint, layered with  dense dark fruits and currants that imparted sweet spicy intensity, finishing with sophisticated silky smooth tannins. Yet to peak. Excellent.

2003 Joh. Jos. Christoffel Erben Erdener Treppchen Auslese**, courtesy of LF at his residence, 01 Sep 2018. Dense characters of diesel and petroleum fumes on the nose. Ample in stunning white citrus and exotic tropical fruit, layering the palate with a lithe oily smoothness before tapering to a long smoky persistence that seemed to linger forever. Superb.

20180901_193351.jpg

2014 Domaine Serene Evenstad Reserve, courtesy of Hiok at Il Den, 05 Sep 2018. Good color. Forward bouquet of delicious perfumed rosy  fragrance. Amply layered on the palate with a mild cedary floor, highly intense though it really lacks true complexity.

2017 Thomas Haag Schloss Lieser Brauneberger Juffer Kabinett, courtesy of Jon at Il Den, 05 Sep 2018. Wonderful weight on the nose, imparting a sense of oiliness and chalky minerals with traces of tropical fruits. Lithe with ethereal poise, exuding wonderful freshness, great balance and restraint with controlled intensity, all the better, finishing well with early complexity. Superb.

1998 Parker Estate Terra Rossa First Growth at Il Den, 05 Sep 2018.  Earthy nose, exuding delicious aged dark fruits that carried well onto the palate with juicy dark currants amidst traces of licorice with a suggestion of dirt floor. Fleshy and highly supple, very well balanced, finishing with understated intensity.

2012 Ch Ksara Cuvee du Troisieme Millenaire, at Il Den, 05 Sep 2018.  Dark, showing just a bare hint of evolution. Medium-full and open, layered with dark plums and currants with shades of licorice, a tad spicy at the finish. Has a bit of everything.

2002 Tim Adams Aberfeldy Shiraz, courtesy of KP at Il Den, 05 Sep 2018.  Reticent, hinting at dark wild berries. Supple and fleshy, rather full, imbued with lovely acidity and concentration of red and dark plums that conferred great velvety intensity.

1996 Dominus, courtesy of John Law at Il Den, 05 Sep 2018. Complex bouquet of attractive earthy pungency with lovely red fruits. Very open and subtly structured with great suppleness, distinctly masculine in character, developing lovely complexity as it sat in the glass. Excellent.

20180905_224107.jpg

2014 Cape Mentelle Cabernet Merlot, from list of Crystal Jade Paragon, 06 Sep 2018. Deep crimson, proffering cedar, cinnamon and black pepper on both nose and palate. Rather full, displaying crisp acidity, good integration and layering with dryish textures, developing further emerging tones of graphite tones, subtly intense, finishing with a spicy afterglow.

2015 Maison de Montille Saint-Aubin Sur Gamay 1er, at Ming Kee Live Seafood, 08 Sep 2018. Reticent at first with a predominant ferrous tone, slightly stern. Took its time to open with more chalky creamy tones along with delicious concentration of green fruits lime and yellow citrus. Medium-full. Potential complexity. Quite fine.

1999 Paul Aine Jaboulet Hermitage La Chapelle, popped and poured at Eat First, 09 Sep 2018. Generous bouquet of dark fruits, ground pepper, earth, aniseed and dark plums. Rounded and fleshy with fine acidity, finishing with a touch of spice.

2002 Silver Oak Napa, popped and poured at Wah Lok, 14 Sep 2018. Hedonistic bouquet of incense, red and black currants and dark cherries of glorious depth that carried well onto a rich velvety bed of sweet gentle tannins with further overtones of tobacco and dry mushrooms, sculpted with masculine tone and structure, imbued with subtle intensity of fruit with traces of graphite. Became more fleshy and juicier over time, finishing with a long minty glow. Excellent.

2003 Champagne Henriot Millisieme, poured from magnum at our house-warming party, 15 Sep 2018. Full-bodied. Stern, minerally and dry. evolved slowly with more stony citrus to the fore but generally unyielding.

2007 Domaine Faiveley Corton-Charlemagne Grand Cru, at MH’s birthday lunch, Tunglok Signatures Orchard, 17 Sep 2018. Dull luminous gold. Recessed chalky tones amidst dense earthy minerals and complex white fruits and citrus with well-developed floral notes. Rather full on the palate with tones, imparting, slightly reductive with a paraffin glow, showing good transparency and superb seamless integration. Caught at its best. Excellent.

2003 Ch Lagrange, 21 Sep 2018. Raspberries, dark fruits and red currants dominate on the nose with excellent ripeness. Subtly structured with fine tannins and acidity, mellowing further with notes of soy, dark plums and a tinge of mushroom, finishing with growing intensity amidst cedary notes. Very fine.

2012 Ch Senejac, from the list of Merci Marcel, 22 Sep 2018. Opague purple. Classic nose of ripe raspberries, wild berries and dark currants amidst earthy tones. Very good concentration and presence, rounded with fine acidity amidst dryish textures quite appropriate for  Medoc, gently structured with delicious sweet tannins. Good refinement. Grew tighter over time with greater intensity and fabulous tension across palate. Quite excellent.

2005 Champagne Henriot Cuvee Hemera, courtesy of Sanjay at Shima Kimura, 27 Sep 2018. Superb peaty pungency on the nose with aromas of after-rain vapour, imbued with delicate minerals and gentle clear citrus that conferred attractive deftness on the palate.

Champagne Suenen C+C Blanc de Blancs Grand Cru, courtesy of CJ at Shima Kimura, 27 Sep 2018. Shut, proffering only some earthy glimpses though the palate is layered with a broad expanse of sweet delicate tones, ample in pomelo and clear citrus that also conferred a bit of austerity amidst the overall complexity, superb in definition, finishing well. Superb.

Champagne Suenen Oiry Blanc de Blancs Grand Cru, courtesy of CJ at Shima Kimura, 27 Sep 2018. More exuberant than the C+C above though its minerality is slightly more recessed, cloaked in very fine soft gentle bubbles. Excellent.

20180927_204423.jpg

2012 Jean-Marc Brocade Chablis 1er, at Changi Airport T3 Silver Kris lounge, 29 Sep 2018. Subdued nose of crème and chalk that belies a broad expanse of white floral tone, nutmeg and stern minerals amidst traces of spice and bell pepper. Quite firm, layered with fine intensity and attack, finishing well. Very fine.

2017 Robert Oatley McLaren Vale Shiraz, at Changi Airport T3 Silver Kris lounge, 29 Sep 2018. Nose of earthy undergrowth, littered with some traces of spice, black pepper and vegetal notes on the palate. Uninspiring.

2016 Coldstream Hills Chardonnay, on board SQ322 Business Class, 29 Sep 2018. Gentle earthy floral tones, slightly creamy with understated minerals, showing good presence of pomelo and a bit of bitter lemon with good definition but stern at its finish.

2014 Ch Cambon La Pelouse, on board SQ322 Business Class, 29 Sep 2018. Dominance of dark plums and undergrowth on the nose and palate amidst dryish textures. Good presence but austere, not helped by traces of green that lingered. Became more intense and fuller, developing further notes of toffee and mocha with rustic detailed tannins.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: