Notes in brief (Dec 2011): 1999 Parker First Growth, 1998 Penley Reserve cabernet, 2000 Sociando Mallet…
Ca Del Bosco NV, at Ming Kee Live Seafood, 2 Dec 2011. I must say this sparkling wine is really good, smooth with an even spread of bubbles, neither too dry nor brazen, very lovely in body and presence on the palate. My last bottle.
2007 Moss Wood Chardonnay, over a meal of chilli crab at Long Beach Seafood, 3 Dec 2011. The usual notes of vanilla and cream dominate, though by no mans effusive, with more than a touch of green citrus, slightly hollow in the mid-body initially. This became less noticeable as dinner wore on, but the expected layering and depth didn’t really materialise as well, much to my disappointment. In short, a rather nondescript chardonnay. You’re better off with a generic bourgogne from, say, Leflaive or Louis Jadot.
2010 Corner Stone Wines Classic French White, at the Silver Kris lounge of Singapore Airlines, Hong Kong International Airport, 16 Dec 2011. I thought SIA would at least serve something that’s more presentable. Nevertheless, this was surprisingly agreeable – lean limey citrus with grassy overtones, crispy at the edges, full enough on the palate, ending on a mild spicy note of white pepper.
2010 Corner Stone Wines merlot, at the Silver Kris lounge of Singapore Airlines, Hong Kong International Airport, 16 Dec 2011. Again, normally, I wouldn’t come near this wine with a 10-foot pole but, surprisingly enough, this was quite full without any discernible hollowness, earthy with notes of raisins and toast, grippy on the palate.
2003 Cullen Diana Madeline, paired with wagyu beef cheek at Gourmet Plus, 17 Dec 2011. Double-decanted for an hour. Deep red with notes of dark berries that ran deep, accompanied by a bit of burnt and sappy medicinal aromas, rounded off by a significant degree of ferrous minerality. It seemed a tad disjointed but things improved with further aeration and food, the wine finally gelling together with more plummy flavours appearing. Compared to a previous tasting note more than a year ago, the impression here is a wine that’s still yet to peak, but I’ve moved away from this kind of style. My last bottle, I think.
2009 Ch Barit, a Bordeaux Superieur from the Bordeaux sub-region of Entre-Deux-Mers that’s selling for SGD14 nett at all Esso petrol kiosk minimarts these couple of months. Not to be confused with Ch Baret of Pessac-Leognan. I was interested to know the performance level of a quaffer in an outstanding vintage. Popped and poured at Imperial Treasure T3 on 18 Dec 2011. Rather purplish and light on the palate initially with forward notes of sultanas and blueberries, but it rapidly gained weight after some aeration, adding some bite and grip, more fleshy at the finish than before although a tad austere on the whole. Not bad, but not compeling.
1999 Parker Estate First Growth Terra Rossa, a blend of cabernet sauvignon and merlot with a dash of malbec, at Jade Palace, 24 Dec 2011. Decanted on site. Still remarkably youthful in spite of all its twelve years, full-bodied with forward notes of ripe fruit layered with burnt toast, orange citrus, plums, earth, finishing in exuberant style which, no doubt, came from the malbec. Hasn’t quite gelled together, still displaying a rather sharp attack on the mid-palate, replete with some astringency towards the finish. I’m not sure if the wine will mellow over time, or gain even greater concentration. I’m a bit disappointed, to be honest.
2003 Steingruber Wolfoerger Grand Gru, a gewurztraminer from Alsace (courtesy LW at her party), 30 Dec 2011. Pale yellow. Resembles very much a German riesling with notes of ripe green melons, perfumed aromas and a touch of nectar and honey, imparting a significant degree of sweetness, though without the complexity and layering of a true riesling.
1998 Ch Batailley (courtesy LW at her party), 30 Dec 2011. Popped and poured. Marred by significant cork taint on the nose, unfortunately, although it’s clean on the palate, where the dry Pauillac character is very much evident but there’s barely enough fruit to cover the framework, and whatever that’s remaining has thinned out. Not recommended.
2000 Ch Sociando Mallet (courtesy LW at her party), 30 Dec 2011. The top-notch quality was plainly evident, even though the bottle was simply popped and poured. Most remarkable for its lovely balance. There’s plenty of top drawer fruit, mostly of darker tones with just a nudge of secondary characters coming on, but this is still a very youthful wine with plenty of potential, judging from the layering, relative opulence and superb cohesiveness, but still rather tight even after eleven years. There’s nothing excessive about this wine, where everything is kept beautifully in proportion. I think it’ll need at least another decade of cellaring before attempting a re-visit. A clone of the 1990, but even better. Great stuff.
1998 Penley Estate Reserve cabernet sauvignon, over lunch at Bedrock Bar & Grill, 31 Dec 2011. Double-decanted for over an hour at home, and aired further in bottle at the restaurant. Compared to a previous tasting more than 2 years ago where it seemed to be evolving rapidly, this bottle still seemed remarkably fresh and youthful, yet to hit its peak drinking period, but this is a great time to catch this wine. Dark red, initially austere and brooding with notes of blackberries, dark cherries and bitter chocolate. Two hours later, it began opening up, transforming into a top drop that would have been difficult to tell apart from a modern-day St-Emilion in a blind tasting, such was the opulence, concentration, lushness and quiet intensity, emitting a lovely complex glow on the nose, big but beautifully proportioned, finishing with velvety tannins and notes of dried herbs and mushrooms and snuff. Really wonderful, and little wonder that 1998 is such a hallowed vintage for South Australia. Only one more bottle remaining, I fear.
Leflaive at Santi: 2001-2009 Meursault 1er Cru Sous le Dos d’Âne & 2006 Clavoillon & 2006 Batard-Montrachet
Only SGD168 nett for lunch at Santi, Marina Bay Sands Singapore (the very venue where the poor maestro Santamaria himself collapsed in his kitchen earlier this year and died), paired with a world’s first vertical of Domaine Leflaive’s Meursault 1er Cru Sous le Dos d’Ane and a Les Clavoillon and a Batard-Montrachet, with the manager of Domaine Leflaive and his negociant distributor in attendance, sounds too good to be true but it really did happen on 4 Dec 2011, thanks to Grand Vin Pte Ltd. In spite of the Singapore marathon that was taking place at Marina Bay that same day, the select group of 15 diners managed to arrive on time, starting the day’s proceedings with liberal pours of the Louis Roederer Premier Brut NV, a champagne that impressed with abundant notes of fig and perfumed white flowers, beautifully balanced in a lovely glow, utterly smooth on the palate with excellent body, layering and complexity, getting us all to a wonderful start.
The first white of Domaine Leflaive was the 2009 Macon-Verze, poured from magnum, displaying plenty of green apples, limey citrus and a bit of vanilla on the nose, distinctly medium-bodied on the palate. I found it remarkable for its beautiful proportion and balance, growing in intensity over time, developing notes of buttered minerality and green melons. Very good indeed. This was followed by the first of two flights of the Domaine Leflaive Meursault 1er Cru Sous le Dos d’Ane, comprising the 2001, 2006 and 2007, paired with prawn “Calderata” with Iranian saffron. Not surprisingly, the 2001 was much deeper in tone, color and weight compared to the rest, notably more complex with a lovely mix of tropical fruits and creamy minerality, totally seamless and persistent. 
The 2006 contained more than a trace of cork taint on the nose (Fatty concurred…yes, he was there at a separate table with the Dean) that obscured the rich minerality beneath, although it was untarnished on the palate, drinking very well at this stage, creamy, smooth and seamless, much like a younger version of the 2001. The surprise for me was the 2007. Although widely acknowledged as a weak growing season, the 2007 packed a lovely pungency, punchy on the palate with plenty of lively acidity and verve, rather full with excellent intensity and concentration, almost sexy, finishing with an aromatic lift.
The 2008 followed on in the second flight, but coming after the vivacious 2007, the latter seemed curiously quiet and nondescript, lively but straightforward. The final Meursault, from the outstanding vintage of 2009, was precocious, already laden with heavenly notes of caramel and scorched creme, encapsulating the lovely balance and complexity between the ripe citrus and the rich minerality. Clearly plenty of potential here, poised to achieve much much more.
The penultimate wine came in the form of the 2006 Domaine Leflaive Puligny-Montrachet Clavoillon 1er Cru, a big wine with biscuity and nutty overtones, rounded, smooth and creamy with concentrated lifted aromatics, beginning to reveal some complexity beneath all that gloss even at this stage. In contrast, true to its Grand Cru status, the 2006 Domaine Leflaive Batard-Montrachet, weighty and displaying the obligatory nutty and biscuity notes topped with a dash of cream within a large round body, seemed more reticent at this stage, neither opulent nor lush although the potential is enormous, perhaps in the process of shutting down, bringing the whole tasting line-up to a bit of an anti-climax. This tasting confirms the view that the whites of 2006 are excellent, perhaps even developing a bit faster than anticipated, and that the 2009s are a no-brainer with top-notch fruit that’s beautifully balanced.
1996 Ch Calon Segur
I raved quite a bit about Brawn Steakhouse last month, but I’m afraid I have to take back my words, for my return trip on 10 December 2011 for my birthday dinner proved to be disappointing. For a full cost dinner that’ll set each diner back by SGD100-150, exclusive of corkage at SGD40++, my steak had better be excellent, the service and ambience worthy of mention, and, in particular, the wine service immaculate. Sadly, Brawn doesn’t seem to know how to position itself. The interior decor is clearly modern chic (veering towards some degree of vulgarity with its liberal use of mirrors and rows of bright bulbs) but the music, a selection of Top 40 hits, is way too loud, the wait staff (especially the manager, of all people) neither speak nor articulate well, the wine service consistently inattentive (even though only two other tables were occupied then) where my glass was allowed to go empty more than once and I had to reach for the decanter myself, and the ribeye decidedly unremarkable and overdone.
Luckily, the 1996 Ch Calon Segur, decanted on site, turned out to be the sole saving grace for the evening. Dull purplish red, but it exuded the unmistakable characteristics of a mature claret – a hallowed glow of warm plummy fruit with notes of cedar, briar, wild berries, leather, cinnamon and forest floor, supported by the slightly salty tone of St-Estephe clay. The fruit came to life with further aeration, beautifully integrated with the soft-grained tannins, with nuances of mushrooms, herbs and cigar box that only time can produce, soft and fleshy, imparting a very lovely finish that persisted.
Notes in brief (Nov 2011): 2003 Lagrange, 2007 Smith Haut Lafitte, 1995 Figeac, 2000 Chasse-Spleen, 2004 Gloria…
2004 Ch Gloria, SGD180 off the restaurant list of Salt Grill, 55th floor of ION Orchard, on 4 Nov 2011. Decanted on site. Deep crimson with a hint of evolution at the rim. Attractive notes of dark berries, bramble, forest floor and earth. Medium-bodied, soft at the edges and fleshy with a mild salty note, turning more ferrous and austere towards the finish, consistent with its St-Julien origin. It became more homogenous over time although a good deal of rusticity remained, not a bad thing at all as it added more to the wine’s identity. A good drop.
1995 Ch Figeac, over dinner with the wifey at Novus, 5 Nov 2011. Decanted for around 75 minutes at the restaurant. Dull purple with a powerful earthy aroma amidst other notes of dark berries and blackcurrants with a mild musty overtone. Soft and medium-bodied on the palate, notable for its salty minerality with a hint of soy and receding acidity that was, nonetheless, still quite adequate, leading to a minty, spicy finish. It opened up to reveal more layering as dinner wore on, the fruit still surprising full, the tannins supple yet grippy. Compared to two previous tasting some 3 years ago (at Kome & Les Artistes Bistrot) , the current impression has more character and heft. Quite excellent, and I’d probably leave my last bottle alone till 2015 or beyond.
2004 Mitolo G.A.M., over a buffet dinner at the Holiday Inn Atrium. 6 Nov 2011. Deep inky red, exuding intense aromas of plummy ripe McLaren Vale shiraz, blackcurrants and licorice, saturating the palate with powerful medicinal overtones before dissipating in a warm alcoholic trail, not developing any further even after two hours. Well crafted, but I can’t imagine how else it’ll develop even with further cellaring other than becoming even more concentrated and dense.
2007 Ch Les Carmes Haut Brion, a half bottle over an excellent lunch at Bedrock Bar & Grill, 7 Nov 2011. Decanted on site. Very good concentration of dark berries, wild flowers and a bit of dried leaves, slightly plummy though there wasn’t much of earthy tones of Pessac-Leognan, opening up quite nicely after some time. Enjoyable, albeit rather four-square in character.
2006 Ch Corbin, my final half-bottle from a half-dozen, at Foo House, 10 Nov 2011. As expected, simple and straightforward with good concentration of red and dark berries, probably split down the middle between cabernet and merlot, smooth and supple with decent balance. But I don’t think I’ll miss it.
2007 Ch Smith Haut Lafitte, over 220g tenderloin steak at Brawn, Marina Bay Link Mall, 11 Nov 2011. The number of superb and classy steakhouses in Singapore is growing exponentially, and this new establishment far eclipses Bedrock and Salt Grill to be almost on par with Morton’s, but considerably friendlier on your wallet. Popped and poured. After an initial whiff of an exuberant lovely fragrance, the nose seemed to shut down quite quickly, although it hits all the right notes on the palate – medium-full and fleshy with excellent concentration of ripe berries and tame tannins, expertly crafted with sophistication as one would expect from this estate, so much so that I thought it’d lost its Pessac-Leognan identity, becoming too “international”. Already accessible and drinking well at this stage. At SGD75, it will please every palate over a meal, as long as you don’t get too cerebral over it.
2003 Ch Sociando-Mallet, a half-bottle brought to Imperial Treasure T3 for dinner, 13 Nov 2011. Dark inky red with an excellent bouquet promising fresh dark cherries amidst a very inviting deep glow of blackcurrants and blueberries. Medium-full and firm on the palate, softening considerably over time although the ferrous minerality underlying the mid-body persisted throughout, leading to well-integrated but stern tannins, ensuring that the wine remained austere and tight. Expertly crafted without any hint of burnt, consistent, I suppose, with the excellent quality of its neighbouring estates in St-Estephe that year. Think I’ll refrain from tasting again till 2018, at least.
2000 Ch Chasse-Spleen, SGD180 off the restaurant list of Gunther’s, 16 Nov 2011. Popped and poured, already showing an evolved bright vermillion shade with a darker purplish core. Highly attractive aromas of ripe berries, redcurrants and plum of great concentration, giving off an intense glow suffused with secondary nuances of mushroom, leather and toast, very open and inviting. It quickly gelled into a seamless, soft and fleshy wine with the dryish character of Bordeaux emerging after about 30 minutes. Really excellent. We had to finish our meal within an hour, but I can imagine it would be truly wonderful if given another 3 hours of aeration. Superb.
2010 Drouet Freres Privilege chardonnay, on board Singapore Airlines economy class, 17 Nov 2011. Decent aromas of mild vanilla, citrus and stony minerality with just enough fruit on the palate to match the acidity, slightly hollow towards the finish. A decent effort, still, and better than the airline’s previous Paul Mas offering.
2006 St Hallett Old Block, off the restaurant list of Xu Lounge at Ho Chi Minh City, Vietnam, 18 Nov 2011, where it was a rip-off at VND3.3 million (SGD203). Decanted on site and drunk over the next 90 minutes. As expected, the wine was deep dark inky red, saturated with warm ripe Barossa fruit displaying characters of forest floor, earth and a particularly strong herbal note peppered with spicy notes leading to a hot finish, still primal without any sign of secondary change. Almost a blockbuster, unlike its neighbour across the main road – the Rockford Basket Press – of the same vintage which has a lot more layering and subtlety beneath its bold front.
2003 Ch Lagrange, decanted at Moomba on 23 Nov 2011. Lovely deep ruby with aromas of ripe blueberries and blackcurrants. This wine has changed significantly since a previous tasting some 2 years back, much softer and more open, even thinning out a little initially, having lost its woody vanilla cloak. It fleshed out better after some time, decidedly medium-bodied with lowish acidity, decent in concentration and depth without any hint of the hot growing season, hence rather unremarkable in its overall demeanour. Drinking well. Will be interesting to see how it develops further. Another 10 more bottles.
2004 Ch Sociando Mallet, double decanted for an hour before pairing it with an excellent wagyu beef steak at Gourmet Plus, 29 Nov 2011. Translucent purple with a dominant glow of medium-bodied plummy fruit framed by limey citrus with a faint streak of darker berries in the background, not unlike a sangiovese or nebbiolo. On the palate, this wine has lost its angular sharpness compared to a previous tasting 3 years ago, considerably softer, more feminine and fleshy with reasonable depth although it hasn’t quite completely gelled together. Very good.
1999 Ch Haut Brion
This is my penultimate bottle of the 1999 Ch Haut Brion, specially chosen and double-decanted for an hour before being brought to La Barca, 24 Nov 2011, for a celebratory dinner where it proved to be the perfect accompaniment to maestro Sorrentino’s 1.2 kg T-bone steak. 
Compared to two previous tastings – Dec 2009 at Saint Pierre and May 2011 at Les Amis – this is, by far, the best experience I’ve had with this wine. A highly complex bouquet of heated gravel and high-toned earthy minerality compete against equally engaging aromas of dry citrus, grapefruit and raspberries with background notes of briar, cedar and wild berries, traversing the palate with excellent linearity and presence at just the right degree of concentration, remarkable for its ability to remain so beautifully proportioned and elegant without drawing attention to itself. As dinner wore on, a greater predominance of red fruits and sweet cherries came to the fore, the fruit remarkably fresh, more rounded and full with a bit more fat in the mid-body, becoming almost Burgundy-like, holding on in this manner till the last drop. It seemed to have the legs to last another 10 years, easily, just missing the final ounce of opulence and hedonism of the finest vintages. Nevertheless, this is a top drop by any standard.
Apart from catching a couple of football matches at Manchester and White Hart Lane, as well as concerts at the Wigmore Hall, Royal Festival Hall and the Royal Opera, Covent Garden, my recent trip to London included a couple of dining experiences at Zafferano, Knightsbridge, and The Ledbury, Notting Hill. There wasn’t much of a palpable difference between these one- and two-Michelin star establishments, respectively, though I thought I fancied the former slightly more.
2006 Pinino Brunello di Montalcino, a half bottle from the restaurant list over dinner at Zafferano, 19 Oct 2011, for GBP52. Rather full-bodied and one-dimensional initially, almost overwhelming with a mix of red and darker berries, although one appreciates the excellent concentration and balance without any jarring edges in spite of its relative youth. The alcoholic trace receded over time and food, the red fruits becoming more dominant, the wine opening up to reveal more layering, supported by darker fruits beneath whilst the subtle plumminess of sangiovese became more noticeable. Very good, really. I find that Tuscan reds offer some of the best value in restaurant lists and this is no exception.
2006 Domaine Dujac Morey St-Denis 1er Cru, a half-bottle from the restaurant list over lunch at The Ledbury, 21 Oct 2011, for GBP54. A shade heavy in color for pinot, but arresting in its exuberant bouquet of sweet strawberries, cherries and other red fruits right from the first pour, matched by an intensity that held the palate in a firm grip. It opened up quite quickly over time, revealing layers of brambly fruits and cedar, the tannins more relaxed and supple, eventually transforming into a soft fleshy wine true to its Burgundian spirit with excellent balance and depth. Highly rewarding, but needs time.
Notes in brief (Oct 2011): 1998 Clos Fourtet, 2002 Faiveley Gevrey-Chambertin 1er Cru, 2006 Dead Arm, 1988 Rieussec
1998 Ch Clos Fourtet, over dinner at Pete’s Place, Grand Hyatt Singapore, 1 Oct 2011. In spite of having been decanted for 3 hours prior, this wine was still, surprisingly, bold and unyielding, extracted in a more modern style of St-Emilion with a salty tone in the mid-body, obviously generous in red fruits and darker berries but still rather unsettled, weighing in with hefty tannins that grew in stature over time instead of receding away.
2005 Winemaker’s Collection Episode One, at Etoile on 4 Oct 2011. Decanted on site. Deep purple with a slightly evolved tint. This is the last bottle from my first case of twelve that I started drinking since 2008, and it’s showing the best. Highly expressive on the nose with notes of ripe red and dark berries and a bit of plum, grippy and generous on the palate, excellent in concentration, fleshy and layered with raisins and cinnamon, the predominant softer merlot component all adding up to a highly inviting proposition. This is one instance where Michel Rolland’s preference for longer fruit hang and greater extraction has worked wonders on an otherwise so-so terroir.
2009 Ch Bernardotte, popped and poured from a magnum at Azur, Crowne Plaza Hotel, 6 Oct 2011. Deep purple, primarily fruit forward with notes of ripe blackcurrant and blueberries, supported by mild vanilla oak. Pretty simple and straightforward. Only time will tell whether it will gain further weight and complexity with time. At only SGD75 for a magnum, no one’s complaining.
2006 Ch de Pressac (courtesy Gerard) at Azur, Crowne Plaza Hotel, 6 Oct 2011. Popped and poured. I must say this wine was rather enticing on the nose, a healthy dollop of ripe red and dark berries that ran fairly deep with more than a hint of complex minerality. On the palate, however, it was utterly disappointing – thin, green, stern and austere at the finish witha rusty ferrous quality, a total disconnect from its bouquet.
2005 Domaine Michelot Mersault 1er Cru “les Genevrieres”, from the restaurant list at Absinthe where we were seated right inside its cellar, 7 October 2011. Absolutely lovely on the nose with exuberant creamy minerality and notes of butter, a hint of vanilla and white flowers against a soft citrusy tone. Rounded and smooth, displaying very good depth and concentration. Yet to develop further complexity but I can imagine it’ll be really excellent when that time comes.
2002 Domaine Faiveley Gevrey-Chambertin 1er Cru “Champonnet“, at Absinthe, 7 October 2011. Decanted on-site for an hour. A lovely red for pinot, soft and supple, rather feminine in character with good purity and concentration of red cherries and strawberries, medium-bodied with a light touch, elegant and beautifully balanced, totally devoid of excesses. However, it is clearly not in the same league as Clos St-Jacques. Nevertheless, it was the perfect accompaniment for lunch.
2005 Domaine Leflaive bourgogne (courtesy LW), at Tunn’s housewarming party, 26 Oct 2011. Popped and poured. Medium-bodied, relatively generous with notes of cream and vanilla, well-balanced against the moderate minerality, neither too citrusy nor crispy. Didn’t develop much further in spite of food and further aeration. Definitely well worth cellaring and re-visiting 5 years later.
2005 Wyndham Estate Black Cluster shiraz (courtesy LW) at Tunn’s housewarming party, 26 Oct 2011. Popped and poured. Dark red, typical in character with flavours of warm medicinal and herbal aromas of ripe shiraz, laced with an attractive sweetness and a trace of liquer at the finish, spicy and peppery but well-balanced, consistent with its Hunter Valley origin. Definitely not over-the-top.
2006 D’Arenberg Dead Arm shiraz, at Tunn’s housewarming party, 26 Oct 2011. Decanted for about an hour. As expected, very deep impenetrable red with aromas of ripe shiraz, dark-fruited with briar and blueberries and a touch of licorice, full-bodied and rich, excellent in concentration without being over-saturated, a lot more sophisticated than the preceding Wyndham Estate above. 
Over time, it opened up to reveal layers of dark chocolate, toffee, earth and that inevitable bit of spice that accompanies all Aussie shiraz without any alcoholic trail, always a good sign. I’d say the aging potential is excellent, and I’d leave my remaining bottles untouched for another 5-7 years, at least.
1988 Ch Rieussec, a half-bottle at Tunn’s housewarming party, 26 Oct 2011. Deeper in color than usual for a Sauternes, showing its age with low levels of acidity that doesn’t quite support the remaining fruit, imparting a rather dull lustre to the notes of peach, orangey citrus and apricot, missing much of the nectar and honey that would have added a much needed lift to the perfumed aromatics.
La Barca
I don’t suppose, at this point of time, that many residing around the Katong area of Singapore realise that deep inside Goodman Rd (off Tanjong Katong) is a brand-new restaurant named La Barca, owned and helmed by one-Michelin-star chef Michele Sorrentino, who earned his star in 1999 and held it till he sold off his restaurant in Siena in 2009 to move to Singapore. La Barca is a classy and sophisticated setup in the most unlikely of places. Unlike other better known establishments where star chefs lend their names to their restaurants without being around, maestro Sorrentino is permanently on site, and personally sees to the creation of every dish that is ordered. While the service is smart and attentive, it still has some way to go (perhaps a tad more subtlety may help) before it can vie for star status (if the Michelin guide ever comes to Singapore) although the quality of its Italian fare is already right there at the very top. Starters of whipped cod and raw tuna were utterly fresh and inviting, oozing with natural flavours, whilst the traditional first course of pasta, available in several styles, combines the rusticity of traditional Tuscany cooking with the lighter touch of modern cuisine. Of the main courses, the greatest draw must be the 1.1 kg of T-bone beef, which maestro Sorrentino personally carves by your tableside into thinner slices, revealing the glorious perfection of his culinary art, the steak barely seasoned yet downright juicy on the inside, practically melting in your mouth. 
Utterly sublime. It is so good that it even eclipses the best efforts of Bedrock Grill.
We washed down the succulent steak with a magnum of 2006 Ch Grand-Puy-Lacoste, which was popped on site and drunk over the next 2 hours. This is the third occasion (all from magnum) I’ve had this wine, the current being the most impressive. Deep ruby red with notes of blueberries and some darker fruits, already accessible from the first pour where its soft body and unobtrusive tannins glided down the hatch with utmost ease. It fleshed out over time, gaining in some salty minerality, the tannins turning more chewy at the finish, but it never strayed from its medium-bodied elegance. Not much of a Pauillac signature at this stage, and I suspect it may shut down over the next few years before blossoming into an even more lovely drop. Hold.
1994 Ch Beau-Sejour Becot
Restaurant Week came round again this week, which prompted a return to Garibaldi again, with the wifey and a bottle of the 1994 Ch Beau-Sejour Becot which the manager Paolo Colzani was kind enough to waive the corkage after I’d ensured that he and Raj, who was serving us, each had a glass to enjoy. 
Decanted on-site, where the dark and opague wine immediately exuded an attractive bouquet of blueberries and sweet blackcurrants, medium-bodied, soft and fleshy on the palate, saturated with fruit of surprisingly high quality that provided decent depth and body. With time, some of classic dryness of Bordeaux crept in with notes of dry leaves and mushrooms, the wine actually thinning out slightly. But with further aeration after an hour, it regained its fullness with further extension in depth and expanse, the wine still remaining remarkably fresh amidst emerging notes of earth, tar and a hint of raisins, fairly complex without any hollowness. 1994 is highly under-rated and, I suspect, is just beginning to come together after all these years. Quite excellent, for only SGD91 at Carrefour.
Notes in brief (Sep 2011): 2001 J J Prum Bernkasteler Badstube, 1995 Leoville-Barton, 2005 Rockford Basket Press…
2005 Domaine Patrick Javillier Savigny-les-Beaunes “Les Serpentiere” 1er Cru, over dinner at Jade Palace, 3 Sep 2011. Opened and drunk over the next 90 minutes. Shade of dusty red that’s entirely appropriate for pinot. Good concentration of red fruits and cherries, slightly oily in the middle, shrouded within a thin layer of saccharine. Elegant and balanced with decent depth, if not the power of top-flight burgundies. This is drinking a lot better than a previous occasion last year. 
At only SGD53 from Le Benaton, it’s very good value.
2006 Ch Corbin, at Asia Grand over some excellent wagyu beef. Popped and poured from a half bottle. Compared to previous tastings, this wine finally seems to be putting more weight now, the forward fruit quality well-balanced against chewy tannins with a hint of soy. Not bad at all.
2005 Ch Reignac, after hours with colleagues on 7 Sep 2011 over cheese and crackers. This came from a half-dozen bought as en primeur. Dark red with a vermillion tint. In spite of having been decanted for 4 hours prior, this wine still came across as a bit of a monster, extracted to the hilt, heavy with notes of licorice, raisins, toast and vanilla, still primal in character, becoming more tannic as the evening wore on. Absolutely far from ready. May turn out to be better with proper food, but I’m gonna shove my remaining 4 bottles into cold storage.
2005 Domaine Thibault Liger-Belair Nuits-St-Georges “Les St-Georges” 1er Cru, at Etoile, 9 Sep 2011. Decanted on site. Much darker in color for pinot, translating into a big heavy wine with notes of very ripe blueberries and dark cherries, almost as if suffering from overhang, replete with toasty oak, tasting much like a New World pinot although I fancy the best ones from the New World may display more subtlety and grace. 
Not to my liking, I’m afraid. Perhaps it needs another 7 years, I’d imagine.
2009 Domaine Christian Moreau Chablis 1er Cru “Les Vaillon”, over a meal of KFC and pizza on 10 Sep 2011. I’d taken the trouble to decant this for almost 90 minutes, which proved to be most beneficial as an abundance of dense sweet minerality engulfed the nose and palate, rather crisp at the edges, supported by understated notes of cream, butter and biscuits. Of course this is way too young at this stage, but its rich tone suggests that it has the legs to last the distance in the cellar. Very good.
2004 Petaluma Coonawarra, over dinner at Prive with a couple of my Residents, 13 Sep 2011. This is actually a blend of cabernet sauvignon and merlot. Decanted on site and drunk over the next 2 hours. Purplish red with notes of dark cherries and bitter chocolate amidst deeper layers of ferrous minerality, imparting a somewhat angular and austere demeanour initially. It took another 90 minutes to open up, revealing a rich core of ripe fruit with layers of raspberries and blueberries, grippy but much softer at the edges, tinged with lasting sweetness that became more and more impressive with each sip. Excellent.
2001 Joh. Jos Prum Bernkasteler Badstube spatlese riesling (courtesy Ben) at a private dinner at the Tanglin Club, 15 Sep 2011, hosted by Ben and LW. Very impressive right from the start with peaches, apricot, nectar, melons and a mix of tropical fruits of excellent concentration, depth and balance, the substantial sweetness countered by bitter citrus at the edges and finish, totally seamless. Highly inviting. Excellent.
1989 Ch Chauvin, a magnum bottling at the Tanglin Club, 15 Sep 2011. Aired in bottle for an hour, showing an evolved red that’s still fairly concentrated in color. 
A high-tone salty minerality with a hint of soy was obvious on the nose. On the palate, however, the wine was somewhat uneven initially, slightly hollow on the mid-palate although the fruit concentration and density was readily apparent at the periphery. After some food and with further aeration, it morphed into a fairly homogenous wine that covered any prior hollowness, very even with echoes of kumquat and orange peel, although not particularly deep. At SGD150, however, I’m not complaining.
1995 Ch Leoville Barton (courtesy Ben), at the Tanglin Club, 15 Sep 2011. Aired in bottle for almost 2 hours. Deeper and richer in color, marked by ferrous minerality, possessing excellent depth and density if not the layering one expects from this renowned estate, framed by fine supple tannins but prefers to put on a rather unsmiling and stern demeanour particularly towards the finish, the dry ferrous quality again rearing its head. It clearly needs more time in bottle. Rather unusual for a 1995, but then again, Saint-Julien wines do take a long time to turn around.
2008 Ch Citran, at the in-laws on 18 Sep 2011, only SGD35 at a promotional price from Carrefour. In spite of being aired in decanter for an hour, the initial impression wasn’t favourable, the wine utterly nondescript with plummy fruit that could certainly do with more stuffing and extraction. Things improved after an hour and after some food, gaining some biting tannins but this Haut-Medoc doesn’t seem to aspire to be a Sociando Mallet.
2005 Rockford Basket Press, over a tomahawk steak at Bedrock Bar & Grill, 23 Sep 2011. Double-decanted for almost 3 hours and aired further in another decanter in the restaurant. Dark red with a vermillion tint. Apart from some herbal medicinal aromas and hefty tannins on the palate with a hint of warm Barossa fruit and licorice, it remained rather shut and tight. It only opened up much later at the last pour, but what a glorious transformation: softer, the unctousity giving way to a much more transparent texture that revealed complex layers of ripe fruit that ran deep, finishing with an uplifting touch of liquer and roses. This is one for the long haul. Excellent.
2007 Brokenwood Mistress Block shiraz, at L’Entrecote on 27 Sep 2011. Popped and poured. This is a single vineyard shiraz that demonstrates the qualities of Hunter Valley shiraz – there’s plenty of primary flavours from the generous fruit, lots of raspberries and red fruits, and less of the typical flood of warmth and licorice and plumminess that one associates with Aussie shiraz, bold but very finely balanced with understated tannins, leaving your palate unscathed. Just a notch below the estate’s famous Graveyard shiraz, but it’s very good.
Ric's Wine Journal 